culinary art

My Culinary Art.com's privacy policy and other legal matters



At my culinary art.com we work hard to provide you the best and most helpful information regarding this aspect of your daily life. However, as with any other site linked to the world wide web, it is a good idea for any web visitor to make sure every site he visits complies to the highest ethical standards, for his own safety. And of course, at My culinary art.com we take pride at saying that we do, and we take this matter very seriously.

We use third-party advertising companies to serve ads when you visit our website. These companies may use information (not including your name, address, email address, or telephone number) about your visits to this and other websites in order to provide advertisements about goods and services of interest to you. If you would like more information about this practice and to know your choices about not having this information used by these companies, click here.

Also, be notified that while we try hard to come up with the best available information, some inaccuracies can slip past our safeguards. For this reason alone I have to inform the visitor that the information published on this site is purely and simply for entertainment purposes. Should a visitor notice any such inaccuracy, we would be greatful to be notified. Also, we do not claim ownership to the information provided here; as these recipes are very old and thus their creator is long forgotten, as the recipe enters their country's folklore. The culinary art schools info is provided to you at no cost, as a reference. We do not make any money with showing you that list and should any of these links become invalid, please notify us.  If you are representing a culinary art school and would like to be part of our list, then by all means notify us.  Likewise, if you are part of the list but would rather be removed, please notify us.  Thank you for visiting our site.

To go back to the main page of this culinary art site, click the link.


Any suggestions or comments or to get listed/de-listed:
admin@everysecondpays.com